Pickle & Papad Making (Cottage Industry)
About This Business
Start a homemade pickle, papad, murabba, and traditional Indian food product business. Traditional Indian food products have a huge domestic market across diaspora and regional preferences, plus growing export demand from Indian-origin populations in the US, UK, Canada, Australia, and the Gulf. PMFME scheme provides 35 percent subsidy for micro food processing units up to 10 lakh rupees. Start from your kitchen with FSSAI registration, then scale to a small production unit as orders grow. Regional specialties (Andhra avakaya pickle, Punjabi mango pickle, Gujarati papad, Bengali aam papar) command premium prices when sold direct-to-consumer through Instagram and Amazon. The business suits women entrepreneurs and home cooks with traditional recipes and family expertise.
Estimated Investment
₹50,000 – ₹3,00,000
Expected Revenue
₹30,000 – ₹1,50,000/month
Investment Level
Low
Suitable For
Skills Required
Steps to Start
- 1Perfect your recipes and ensure consistent taste and quality
- 2Get FSSAI basic registration (₹100/year for home-based food businesses)
- 3Apply for PMFME scheme for 35% capital subsidy
- 4Invest in packaging: branded labels, glass jars, pouches
- 5Sell through local shops, Amazon, Flipkart, and WhatsApp orders
Registrations Needed
Related Government Schemes
Related Bank Loans
Official Links
Disclaimer
This business idea is provided for informational and educational purposes only. EduMetrics does not guarantee any returns, profits, or business outcomes. Investment figures and revenue estimates are indicative and may vary based on location, market conditions, and individual effort. Please conduct your own research and consult a financial advisor before making any investment decisions.